FORMACIÓN DE TRADUCTORES E INTÉRPRETES, LA

This book is about different study areas separated in three units on translation from an interdisciplinary point of view. The first unit is devoted to teaching (literary translation in the classroom, textual typology in the teaching of commercial translation, and the state of the didactic question of translation). Secondly, the next unit is about specialized translation from a language and cultural perspective. (Intercultural problems in gastronomy translations, the creation of a glossary of the sea life forms and the teaching of the jurists discourse in English). The third unit is devoted to the languages applied to translation (Spanish, English and Russian). And to conclude, a last unit on the interpretation of conferences in Canarias.